Transition Program's 3rd Annual Luncheon
We are delighted to share the highlights of CLA's Transition Program's 3rd Annual Luncheon, which was held for parents recently. Our students had the wonderful opportunity to showcase the cooking skills they have been developing through their Meal Planning lessons.
Crisp Caesar Salad, prepared by Colin S.
Fresh Fruit Medley, created by Walt D.
Creamy Beef Stroganoff, made by Garrett and Rowan
Flaky Butter Croissants, baked by Jose E.
Warm Blueberry Muffins, from Christian M.
Zesty Lemonade, crafted by Mary Clara H.
In addition to her beverage contribution, Mary Clara H. also took the initiative to set the table beautifully for our guests.
